Category: Mushrooms

Mushrooms in the Ulyanovsk region have gone actively this year and delight mushroom pickers with their diversity. In this area, mushroom pickers find an abundance of edible mushrooms around trees and under foliage, among them they meet: porcini mushrooms, chanterelle, boletus and mushrooms. Types of mushrooms in Ulyanovsk...

Dietary and delicious oyster mushrooms grow in forests and vegetable gardens. Today there are a large number of varieties and hybrids of this mushroom. They can be grown with their own hands in the country, in the cellar or in the apartment. Full description of oyster mushrooms General characteristics of oyster mushrooms Oyster mushrooms grow...

The fibrous mushroom is an inedible representative of the Gossamer family, or Cortinaria. It is an agaricomycete. It got its name due to the special - fibrous structure of the mushroom leg. Fiber fungus and its varieties General botanical characteristics Related to the genus Fiber...

Boletus satanic, or satanic mushroom, is often confused with boletus. Eukaryotes are traditionally referred to as inedible, but its consumption in food is a controversial issue: some mushroom pickers and culinary specialists are sure that after careful processing it can still be eaten. Description of the satanic mushroom Appearance of the mushroom...

In autumn, the most active season of mushroom picking traditionally begins in the northwestern part of Russia. Many lovers of "quiet hunting" know that mushrooms in the Vyborg district appear in abundance from the ground just at the very end of summer and autumn. Mushrooms in the Vyborg district This is facilitated by climatic...

Camelina oil is a natural product with a number of health benefits. It is used in cooking and medicine, but it also has a number of contraindications. Therefore, you need to use it carefully. The benefits of camelina oil Composition and value Camelina oil has nothing to do with the same name...

The similarity between the pale toadstool and the champignon leads to bad consequences for inattentive or beginner lovers of "quiet hunting". Going into the forest, you should carefully study edible mushrooms and their differences from poisonous ones. Similarities and differences between champignon and pale toadstool Differences Comparison of pale...

On the territory of the Volgograd region there are many places where lovers of walks in the woods in search of a wide variety of mushrooms will find a lot of interesting things for themselves. Over 400 hectares of natural open spaces are rich in mushrooms, butter, russula and other noble mushrooms. But it’s important to be able to distinguish them...

In early autumn, after a hot summer, the quiet hunting season begins. Mushrooms of the Moscow Region in September 2019 will differ in their variety. The mushroom harvest in 2019 promises to be great. Mushrooms of the Moscow Region in September 2019 Recommendations for the mushroom picker A universal card has long been created for the Moscow Region...

In the common people, ryadovka is called green tea or brilliant green because of such a very unusual shade of its fruit body. It belongs to the Ryadovka genus, whose representatives are included in the 4th edible category. Sometimes the greenfinch mushroom double is confused with the original. Doubles of the mushroom Zelenushka...