Category: Mushrooms

Mushrooms are quickly perishable foods, so the correct and, accordingly, long-term storage of mushrooms is an urgent issue for every housewife and not only. After all, improperly preserved forest gifts can not only spoil the taste of a dish, but also lead to serious eating disorders....

In the temperate continental climate of the Moscow region, whose territory is located in the forest-steppe and forest zones, favorable conditions have developed for the growth of fungi. Edible and poisonous mushrooms of the Moscow region are represented by various species of all 4 categories of nutritional value. Edible and poisonous mushrooms...

Honey mushrooms are common throughout Russia. They have a clearly visually separated cap and stem. The hat is small, saucer-shaped, elastic. The leg is thickened, fleshy, elongated cylindrical in shape. In this article you can get acquainted with the benefits and harms that honey agarics can bring....

One of the representatives of the Agaricomycete class and the Boletov family is a pepper mushroom. It grows throughout the European area and the Far East. Description of the pepper mushroom Description of the mushroom The pepper mushroom, or pepper oil can, prefers dry soils and coniferous forests. Mycorrhiza forms with...

When choosing mushrooms, more and more preference is given to champignons. There are many recipes for their preparation. Also, many are interested in whether raw mushrooms can be eaten and how safe it is. Introduction to the diet of raw champignons Features of the species This is the most common edible mushroom...

For a mushroom picker, you need to know the structure of mushrooms. This will help distinguish edible from inedible species. The fruiting body of the fungus is formed by intertwining mycelium hyphae - thin and tightly fitting threads. In the specialized part, spores are formed as a result of the sexual process. Has different...

If there are no questions about mushrooms collected personally in the forest - they need to be washed and cleaned of needles, blades of grass, small insects and soil, then the question remains with the store ones. They look so clean and fresh that the question naturally arises - do they need to be washed and cleaned? Why clean and wash...

Mushrooms belong to a special kingdom of living nature - the kingdom of Mushrooms, which has more than 100,000 species, and according to the estimates of a number of mycologists, perhaps 250,000. Most of them live and reproduce on land. Not all of them are suitable for human consumption. Edible mushrooms of the Bryansk region...

Belarus is located in a temperate continental climatic zone. Summer and spring in the republic are warm and humid. Therefore, the mushrooms of the Minsk region are harvested from early spring to late autumn. Some "hunters" manage to collect good harvests in winter, under a layer of snow or on tree trunks. Mushrooms...

Each representative of the mushroom kingdom needs special conditions for growth: climate, neighborhood with certain trees, terrain, soil composition, etc. Mushrooms of the pine forest, represented by a large number of species, owe their diversity to the unique natural conditions that appeared in the process...